BISTRO DINNER A LA CARTE MENU MON and TUE (17:00 – 21:30) WED – SAT (16:00-21:30)
SALADES /SALADS entrée – starter size £5.95 / plat – main size £10.25
Salad of home-cured salmon, marinated in honey, dill and white wine, with cherry tomatoes and fresh basil creamy mustard vinaigrette *Salade d’endives au roquefort et au jambon Endive and roquefort salad, diced ham and cherry tomatoes, dijon mustard vinaigrette *Salade de chèvre chaud, aux noix de cerneaux et miel Baked goat cheese, topped with walnuts and honey ~~~~~~~~~~~~~~~~
''Assiette apéritif a partager a deux'' £11.50 *Assiette de charcuterie, rillettes de canard et deux fromages (perfect for 2) Mixed cheese, cured meats and duck rillettes platter, served with warm bread ~~~~~~~~~~~~~~~~ *Soupe du jour / Soup of the day £4.50 *Soupe à l’oignon / French onion soup £5.75 *Escargots beurre à l’ail (6) / (12) £7.50 / £15.00 Oven baked snails with garlic and parsley butter *Rillettes de canard a l’oignon rouge et cognac £6.25 Our own duck rillettes, confit red onion and cognac *Gravlax de saumon au miel, aneth et Crémant de Bourgogne £5.95 Home cured salmon marinated in honey, dill and Crémant de Bourgogne ~~~~~~~~~~~~~~~~
We take pride at ''Le Bistro Beaumartin'' to cook everything to order, please bear with us, especially during a busy service and count 20-25 minutes for a direct main course order.....Merci! PLATS / MAIN COURSE *Lapin a la moutarde et tagliatelles fraiche £14.00 Braised Rabbit in a rich mustard sauce, served with fresh tagliatelle garnished with julienne of vegetables *Parmentier de confit de canard, écrasé de pomme de terre £14.00 Confit duck leg (off the bone) shredded, topped with herb crushed potatoes (suggested with red wine) *Duo de filet de loup et saumon mariné au citron, beurre blanc, haricots verts et purée à l’oseille £13.00 Duo of sea bass and lemon marinated salmon, butter sauce, green beans and sorrel flavoured mash potatoes *Végétarien du jour £12.00 Vegetarian of the day ~~~~~~~~~~~~~~~~ SPECIALITES / SPECIALITYS All Beef, charcuterie and Steaks are supplied by MURRAY QUALITY BUTCHERS
*Bœuf Bourguignon, coquillettes au beurre £14.00 Traditional Burgundy beef, marinated in Burgundy red wine served with buttered macaroni (suggested with red wine) *Entrecôte poêlée, frites maison & salade verte £19.50 Pan fried 8oz Sirloin steak, served with home cut fries, and salad (suggested with red wine) *Filet de bœuf poêlé, et son gratin dauphinois £26.00 Grilled fillet of beef, served with a “gratin dauphinois” (suggested with red wine) *Cuisses de grenouille comme chez nous £12.00 / £24.00 Sautéed frogs’ legs, cooked in bubbling butter, finished with garlic, parsley and lemon (fries with “main size portion) ACCOMPAGNEMENTS Gratin Dauphinois / Frites maison / Salade mixte / Ratatouille maison / Haricots verts (french beans)à la crème £3.50 PEPPERCORN SAUCE / ROQUEFORT SAUCE / SAUCE BEARNAISE / EXTRA BREAD £1.25
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DESSERTS £6.40 *Tartelette au chocolat noir, et aux cerises noires Dark chocolate and cherry tartlet, crème anglaise *Pain perdu au pain d’épices et glace a la vanille Gingerbread french toast served with vanilla ice cream *Crème brûlée à la lavande Traditional crème brûlée from the Burgundy region of France flavoured with lavender flowers *Tarte tatin aux poires, cannelle et glace à la vanille
*Assiette de Fromage / Trio of French cheese (Tomme de Savoie, Brie and Comté) £7.50
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